If science and food are things you love, consider one of these two research-intense jobs, both of which focus on keeping the stuff we eat safe. Agriculture technicians inspect crops, animal food products, and livestock feed to make sure they're all healthy enough to eat. This work is usually done on farms or in processing plants, so it would be ideal for someone who doesn't want to be inside all day. Food science technicians work in labs (usually for research firms or food production companies) testing edible products and ingredients to be sure they pass inspection. The government also needs these techs to monitor compliance for the Food and Drug Administration (FDA), and the demand has increased since the Obama administration passed laws calling for more food inspections. Whatever type of job you have, this work is undeniably important because you're protecting the food supply, which is easy to take for granted in our country.